bloggers, Tasting Bar - March 15, 2016

A personal experience at the Tasting Bar

Blogger Awesome Chef GITNG, from the Eco-Friendly News and Reviews blog, recently visited out Tasting Bar in Glendale, California, and wrote a post in her blog describing her experience.

Her choices were the Smoked Hickory Naturally Flavored Extra Virgin Olive Oil and the Lambrusco Wine Vinegar. She tells us that the Smoked Hickory was amazingly good with baked salmon, and the Lambrusco was paired perfectly with a spinach salad she created, and even shared a photo with us.

Be sure to check it out!

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