Grower / Producer
Dedicated to producing only the finest extra virgin olive oil, Troy Javadi personally manages every detail that goes into creating this distinctive California extra virgin olive oil.
Cold Pressing Process
Mission olive varietal are harvested early in the season. This is when olives have the maximum aroma and minimum acidity. They are immediately cold pressed. The oil is stored in stainless steel containers and left to rest for 3 months before blending.
Ideal Growing Conditions
The oil begins with olives organically grown on a ranch in Paso Robles situated in the rolling hills of California's Central Coast. The long hot days and cool nights provide the perfect Mediterranean climate for the 106 year old trees.
Terra d’ Oliva Signature Extra Virgin Olive Oil
Our robust extra virgin olive oil is a single cultivar using only the Mission olives. The Terra d’ Oliva Mission Reserve Extra Virgin Olive Oil is unfiltered with a fruity aroma, herbaceous tones, fresh cut grass, tomato leaf and a peppery finish.